Early Bird Menu 2 Courses for £14.95

Starter

• DOLMADES(V/VV/GF)
  Stuffed vine leaves with aromatic rice
• TZATZIKI (V/VV/GF)
  Classic yogurt and cucumber dip with olive oil, garlic and vinegar served with pitta bread
• HUMMUS (V/VV/GF)
  Chickpeas,olive oil,lemon juice,garlic and tahini (sesame pulp) served with pitta bread
• MELITZANO SALATA(V/VV/GF)
  chargrilled aubergine,onion,garlic,walnuts,yogurt served with pitta bread
• SKORDALIA(V/VV/GF)
  Potatoes,walnut,garlic,lemon juice and vinegar served with pitta bread
• SOUP OF THE DAY
• BRUSCHETTA GRECA(V/VV)
  Tomato,red onion,feta cheese,oregano olive oil,vinegar toast bread and parsley
• KOTOPITA
  Chicken breast,onion,peppers,garlic,chillies and home made tomato sauce,wrapped in filo pastry
• BRIE MELT (V)
  Deep fried brie cheese with breadcrumbs served with red onion chutney
• GREEK SALAD
  Feta cheese,tomatoes, cucumber, onion,olives,

Main Course

• SPAGHETTI BOLOGNESE
  Spaghetti pasta with delicious home made bolognese sauce FARMER PENNE
• SALMON(GF)
  Salmon fillet,zorbas rice,watercress,olive oil lemon dressing
• MOUSAKA
  Layers of aubergine,minced beef,potatoes,topped with home made tomato sauce and home made bechamel sauce baked in the oven
• POLLO CREMA(GF)
  Chicken breast,mushroom,parmesan cheese,cream and wine served with zorbas rice or home made chips
• CHICKEN SNITSEL
  Chicken fillet, milk, egg, breadcrumbs, grated cheese, herbs, served with pomadoro linguine
• CHICKEN SOUVLAKI
  Marinated chicken breast and vegetables skewer
• PORK SOUVLAKI
  chargrilled marinated pork fillet and vegetables skewer
• HALLOUMI SOUVLAKI
  Chargrilled halloumi cheese and vegetables skewer
• VEGETARIAN MOUSAKA(V)
  Layers of aubergine,courgette,potatoes,home made bechamel sauce baked in the oven topped with home made tomato sauce
• ARAKAS
  Peas cassarole, carrots, potatoes, dill, chopped tomatoes
• IMAM(V/VV/GF)
  Please ask for vegan option Stuffed aubergine with onion,garlic,cheese and home made tomato sauce baked in the oven served with home made chips

Desserts

• GELATO
  Three scoops of vanilla, chocolate or strawberry ice cream
• DOLCETTI
  Half slice brownie or fudge cake with tea or americano coffee
• CHOCOLATE FUDGE CAKE
  served with vanilla ice cream or cream
• CHOCOLATE BRWONIE
  served warm, with vanilla ice cream or cream