Early Bird Menu 2 Courses for £15.95 or 3 Courses for £18.95

Starter

• CHEESE CROQUETTE
  Greek feta, gouda cheese, semolina, corn starch, eggs flour
• FALAFEL
  Chickpeas, wheat flour, mashed potatoes, onions, corn starch ,parsley
• SPANAKOPITA(V)
  Feta cheese, spinach, spring onions, herbs
• SOUP OF THE DAY
• BRUSCHETTA GRECA(V/VV)
  Tomato,red onion,feta cheese,oregano olive oil,vinegar toast bread and parsley
• BRIE MELT (V)
  Deep fried brie cheese with breadcrumbs served with red onion chutney
• GREEK SALAD
  Feta cheese,tomatoes, cucumber, onion,olives,

Main Course

• SPAGHETTI BOLOGNESE
  Spaghetti pasta with delicious home made bolognese sauce FARMER PENNE
• SALMON(GF)
  Salmon fillet,zorbas rice,watercress,olive oil lemon dressing
• MOUSAKA
  Layers of aubergine,minced beef,potatoes,topped with home made tomato sauce and home made bechamel sauce baked in the oven
• POLLO CREMA(GF)
  Chicken breast, mushroom, parmesan cheese ,cream and wine served with zorbas rice.
• CHICKEN SOUVLAKI
  Marinated chicken breast and vegetables skewer
• PORK SOUVLAKI
  chargrilled marinated pork fillet and vegetables skewer
• HALLOUMI SOUVLAKI
  Chargrilled halloumi cheese and vegetables skewer
• VEGETARIAN MOUSAKA(V)
  Layers of aubergine,courgette,potatoes,home made bechamel sauce baked in the oven topped with home made tomato sauce
• PITTA GYROS
  Chicken/pork/halloumi/falafel/sausage

Desserts

• GELATO
  Three scoops of vanilla, chocolate or strawberry ice cream
• DOLCETTI
  Half slice brownie or fudge cake with tea or americano coffee
• CHOCOLATE FUDGE CAKE
  served with vanilla ice cream or cream
• CHOCOLATE BRWONIE
  served warm, with vanilla ice cream or cream